- 1 kg of cut sauerkraut
- 1/2 kg of pork sausages
- 2 red onions
- cat garlic and parsley
- 1-2 leaves of rosemary
- black and green paper
- 1 tea spoon of tomato pure
- salt
- 1 tea cup of olive oil
PREPARE:
- add cut red onion in big pot on warm olive oil
- when onion became gold add washed saurkraut
- add salt
- add 2 dcl of beef soup
- cook it for 1 hour
- add more soup or water
- add cut garlic and sausages and cook it more 20 min,
- now add tomato pure and mix it well
- after 10 min. add all paper and cut parsley
- serve it warm with homemade corn bread and glass of red wine
