Fritter with eggplants-Traditional Mediterranean Food-Greek Kitchen January 30, 2008

You can have thousands different healthy dishes with eggplants!Whole Mediterranean region have a lot different recipe with eggplants!

FRITTERS with EGGPLANTS
traditional Greek and Croatian Food

Integrates:

1. 500 gram of dark farina tip 400
2. 1 pack of instant yeast
3. 1 tea spoon of sea salt
4. 1 table spoon of olive oil
5. 2 eggs
6. 2 eggplants/for better results you have to cut eggplants on small parts and add sea salt,mix it and leave it for 2 hours/
7. 1 tea cup of yogurt
8. warm water
9. 1 tea spoon of paper and sweet red grounded paprika

Prepare:

• put farina in big pot
• add yeast ,salt,paper and sweet red paprika
• mix it with spoon
• add eggs,olive oil
• add colander-ed ,cut and salted eggplants/eggplants have to be cat in small parts/
• add yogurt and add warm water /little by little/ and mix it well with spoon
• wait about 1 hour and start with fry in deep warm oil/just as you fry donuts/
• serve it warm with white cheese or sour cream with cut fresh green onion

Traditional Macedonian food-Lamb and eggplants January 10, 2008

Dear friends,today i would like to share to things with you!!First i like to tell you something about my good on line friend from Macedonia!!He posted this nice words about me on one web site and i was deeply thatching when i was reading!!Here is original post,you can read it and comment it!Thanks!
” Well.I ll repete a hundred times about Stanka for the whole planet!… everything whats true about her. and She have full respect from me bacause of these atributs:outgoing,chatty,versatile,brave,outspoken,very human,honourest well cultured and educated woman have I ever seen here. I think she knows every secret of every foodstuff”

Very nice and touchy words!Thanks Goce,my Dear Friend

Goce is from Macedonia and I will share with you, a nice recipe for Lamb and Eggplants in oven/this is one traditional Macedonian recipe/

Lamb and Eggplants in oven

You need:/for 6/

1. one nice lamb ham/about 2,5 kg/
2. 4 pc. of eggplants
3. parsley and garlic/cut in small parts/
4. 1 tea cup of sunflower oil or olive oil
5. salt and paper
6. 2 pc.of sweet red paprika

Prepare:

• fry lamb ham in big pot on all sides while became gold
• in warm oven put fried lamb with eggplants cut in to parts
• add salt and parsley on eggplants with few drops of oil,and just a little bit of paper
• on this eggplants put lamb meat/you have to salt it/
• add sweet red paprika cut in small parts
• add just a little warm oil on all
• bake it in oven on lower temperature/160 Celsius /or 1 and half hour
• serve it warm with Red Macedonian wine