Chocolate Walnut Bars-Bajadere March 3, 2008

Chocolate Bars-Most popular Bars in Croatia

orange;”>Chocolate Walnut Bars
Bajadere

This is a very easy and economical recipe to make. It is served in small thin slices, as it is very rich! The alternating layers make this recipe look more difficult than it is. A great addition to your holiday treats selection! Once you make these you will definitely do so again! The name actually comes from that of a famous layered chocolate treat produced by Croatia’s top
Makes 4 dozen
2 cups granulated sugar
1 1/4 cup (2 1/2 sticks) unsalted butter, creamed
3 cups ground tea biscuits (Arrowroot type)
3 cups ground walnuts
3 squares (3 ounces) semisweet chocolate, grated
1 teaspoon rum extract (optional)

2 tablespoons granulated sugar
1 tablespoon butter
6 squares (6 ounces) semisweet chocolate
chopped walnuts (optional)

In a medium-size pot, bring 1 cup of water to a boil and add sugar, simmering until thickened slightly. Then add the butter, tea biscuits and ground walnuts. Mix all ingredients well, until dough forms. Remove from heat and divide into 2 equal halves. Knead the grated chocolate and rum extract if desired, into one of the halves of dough.

Press the chocolate dough into a greased 11x 13″ baking dish Sprinkle some water on your hands to keep the dough from sticking to them. Spread the lighter batter on top of the chocolate, press evenly covering chocolate.

Glaze: in a small saucepan on the stovetop, heat the milk, sugar and butter. When the butter has melted, add the chocolate squares. When the glaze is smooth, pour over top of the dough in the baking dish. Sprinkle finely chopped walnuts over top (if desired). Refrigerate for at least 2 hours. Cut into small thin bars.

$ Use a microwave to combine all ingredients. Grind the biscuits in a food processor or use graham cracker crumbs.
? Use light butter and skim milk

Fritter with eggplants-Traditional Mediterranean Food-Greek Kitchen January 30, 2008

You can have thousands different healthy dishes with eggplants!Whole Mediterranean region have a lot different recipe with eggplants!

FRITTERS with EGGPLANTS
traditional Greek and Croatian Food

Integrates:

1. 500 gram of dark farina tip 400
2. 1 pack of instant yeast
3. 1 tea spoon of sea salt
4. 1 table spoon of olive oil
5. 2 eggs
6. 2 eggplants/for better results you have to cut eggplants on small parts and add sea salt,mix it and leave it for 2 hours/
7. 1 tea cup of yogurt
8. warm water
9. 1 tea spoon of paper and sweet red grounded paprika

Prepare:

• put farina in big pot
• add yeast ,salt,paper and sweet red paprika
• mix it with spoon
• add eggs,olive oil
• add colander-ed ,cut and salted eggplants/eggplants have to be cat in small parts/
• add yogurt and add warm water /little by little/ and mix it well with spoon
• wait about 1 hour and start with fry in deep warm oil/just as you fry donuts/
• serve it warm with white cheese or sour cream with cut fresh green onion

Traditional Mediterranean winter food-saurkraut with sausages January 17, 2008

1. 1 kg of cut sauerkraut
2. 1/2 kg of pork sausages
3. 2 red onions
4. cat garlic and parsley
5. 1-2 leaves of rosemary
6. black and green paper
7. 1 tea spoon of tomato pure
8. salt
9. 1 tea cup of olive oil

PREPARE:

• add cut red onion in big pot on warm olive oil
• when onion became gold add washed saurkraut
• add salt
• add 2 dcl of beef soup
• cook it for 1 hour
• add more soup or water
• add cut garlic and sausages and cook it more 20 min,
• now add tomato pure and mix it well
• after 10 min. add all paper and cut parsley
• serve it warm with homemade corn bread and glass of red wine

All as you need for mediterranean diet and food December 8, 2007

Dear Friend,if you have a problem how to find the best olive oil,homemade olive oil or all food from Mediterranean you can visit this on-line store for our food!http://www.dalmatiankitchen.com/index.cfm