Is there any competition For The Worst English Writer? March 6, 2008

Hello My Dear Friends!

Some of you already know me but i would write few sentence about me for all others who don’t know me !
I was born in Split,Croatia 52 years ago!I am mother of five young women from 28-22 years old and i have to grandsons Franco age 9 and Gianni age 8!
I am Math professor ,my oldest daughter is Archaeologist, second one is Painter ,Third is Thacher, fourth is professor of chemistry and my fifth daughter is still student ,she study philosophy and religion!
My hubby is retired from Army!
My father is Italian and my mother is Croat!
At age 50 i start learn English and I start with my very first blog on Croatian language!
After some time i recognize that i need to know English language if i would like to share my opinion and my hobbies with whole world!
My daughters like to read my blog and they find my blog very funny
,with bad and poor and strange sentence!
They like to make jokes with my knowledge of English language!
They like to say that i write and speak English like Neanderthals.
The youngest one try to find category in Guinness Book for the worst writer of blogs on English language but she could not find such category!
It would be easy for me to ask my daughters for help with English ,but i don’t think that is a good way!
I have to learn on my falls and all kinds of comments from my poor readers!
Dear friends ,maybe you know for such competition ,my daughters would like to candidate me and they are sure that i can win in that category!
On other side i am sure that lot of you would like to vote for me!

Cod Fish-"in bianko" March 6, 2008

Hello dear friends,here in Croatia,on the coast of Adriatic sea, we cant imagine Holidays without cod-fish!We prepare cod-fish on few different way but now i will write how to prepare “in bianco”.
First you have to find nice cod-fish!
Try in Italian or Croatian delicateness!
You have to buy dried cod-fish!!
About 800 gr. will be nice for 6 doses!
You have to buy it few days before because you first put dried fish in water for4-5 days!
After that fish became soft and you have twice more of it!
How to prepare and all you need find here:

Integrates:

• 1 medium size bakalar (dried cod-fish)
• 1 lb of potatoes, peeled and thickly sliced
• 4 cloves of garlic, chopped
• 1 tablespoon of chopped Italian parsley
• 1 cup of virgin Olive Oil
• Salt and freshly ground white pepper and milk /if you like/

Directions

1. Soak the bakalar in cold water for 72 hours, changing the water every 12 hours.
2. Peel the skin off and flake the fish.
3. Remove the bones and the brown gut section.
4. Cook the bakalar in water in a large pot for 2-3 hours over a medium heat.
5. Cook potatoes separately.
6. Drain both well.
7. Place both into a large bowl and add parsley, salt, pepper, oil and garlic and mix until the dish is almost a paste containing lumps of potato .
8. I like to mix with just a little milk or you can cooked cod-fish in milk!