Hello friends,today my father asked me to prepare one old Croatian food with cod-fish and chickpea!I like so much this food but I didn’t eat it for more than ten years!The main reason is because my grandma like to cook it and she is not with as any more!I would like to share this recipe with you my dear friends!
- You need: 1/2 kg of chickpea/you have to put it in warm water day before/
- 1/2 kg dried cod fish/you have to hold in water 2 or 3 days/
- 1/2 kg red onion
- 20 gram of garlic
- parsley,salt,white paper
- 3 dl olive oil
- 1 table spoon farina tip 550
- In big pot with warm olive oil put cut red onion and cook for five min.
- onion have to be like a pate
- now add soft chickpea,mix on the fire for 5 minute
- now put farina and mix for few minutes
- now put cod fish cut in the small piece and salt
- cover all with cold water and cook for 1 hour/if you need you can add more water or fish soup/
- half our before the end of cooking put cut garlic, parsley and white paper!More salt if you need it!
- after 1 hour and half you have very taste food!Serve it warm or cold!
