Hello dear friends,some of you will be at home with family and friends!if you like sea food you will love this traditional Black risotto!
BLACK RISOTTO-RISOTTO WITH SEPIA
You need:
- 1kg fresh sepia
- 1/2 kg red onion
- cut garlic and parsley
- salt and paper
- 1 tea cup of olive oil
- 1 tea cup of red wine/Merlot or similar/
- 1 tea spoon of sugar
- 3 tea cup raise/round for risotto/
PREPARATION:
- cut red onion and put in on warm olive oil and wait until became gold
- on gold onion put sepia/cut in small part with black from sepia/
- mix it well on middle fire for 10 minutes
- now add red wine and cut garlic with parsley
- mix it more 5 minutes
- leave it cook on middle fire for 15 min.
- now add raise and salt and parer and 2 glass of water or 9 tea cup of water/rule:on 1 dose of raise add 3 dose of water
- mix all until raise drink up all water
- when raise is cooked add little olive oil and cover it
- wait 10 min. and serve it!
