| 1 | box (4.7 oz) Old El Paso® Stand ‘N Stuff™ taco shells |
| 3 | cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken) |
| 1 | package (1.25 oz) Old El Paso® taco seasoning mix |
| 1/2 | cup ranch dressing |
| 1 1/2 | cups shredded lettuce |
| 1 | medium tomato, chopped (3/4 cup) |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1/4 | cup sliced green onions |
| Additional ranch dressing, if desired |
| 1. | Heat taco shells in oven as directed on box. |
| 2. | Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing. |
| 3. | Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing. |
