If you’re looking for something fast and yummy then you have to try this! It’s not expensive to make and you can use sugar/fat free substitutions. It’s one of my sons favorites…enjoy!
15 Grahams Crackers, broken in half (30 squares), divided
1-1/2 cups milk
1 pkg. (4-serving size)Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup chocolate ready-to-spread frosting
ARRANGE 10 of the graham squares, overlapping slightly, in bottom of 8-inch square baking pan; set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. until thickened. Gently stir in whipped topping with wire whisk until well blended.
SPREAD half of the pudding mixture over graham squares in pan. Top with 10 of the graham squares and remaining pudding mixture. Cover with remaining 10 graham squares.
REFRIGERATE at least 3 hours. Spread with chocolate frosting just before serving.
Have you tried this one before? Do you think you might give it a try?
Yummy pudding and graham cracker cake!
